Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.
 
The easy-open dome includes our counterbalanced Air Lift Hinge and element-proof, ultra-precise Kontrol Tower top vent, while the large cooking surface underneath is crafted from commercial-grade 304 stainless steel. Other proprietary Kamado Joe® innovations that come standard with the Classic III include the 3-tier Divide & Conquer® Flexible Cooking System with a stainless steel charcoal basket, heat-resistant, powder-coated aluminum side shelves, a premium heavy-duty rolling cart built of weather-resistant galvanized steel, our Advanced Multi-Panel FireBox, and a patented slide-out ash drawer for easy cleaning.
 
	
Premium 18” Ceramic Grill
	
Heavy-Duty, Galvanized Steel, Rolling Cart
	
Patented SlōRoller Hyperbolic Smoke Chamber
	
3-Tier Divide & Conquer® Flexible Cooking System
	
304 Stainless Steel Charcoal Basket
	
304 Stainless Steel Cooking Grates
	
Air Lift Hinge
	
Kontrol Tower Top Vent
	
AMP FireBox
	
304 Stainless Steel Latch
	
Wire Mesh Fiberglass Gasket
	
Patented Slide-Out Ash Drawer
	
Built-in Thermometer
	
Finished Folding Aluminum Side Shelves/handle
	
Grill Gripper
	
Ash Tool